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Confectionery Market Trends Report

Opportunities in the Global Confectionery Sector

The global confectionery sector is expected to witness a value CAGR of 4% during 2018–2023

Health-conscious consumers are increasingly seeking confectionery products with zero sugar content. Advancements in ingredient innovation are giving brands the opportunity to develop healthier confectionery products to respond to consumers desire for healthier products. Younger consumers are more likely to be willing to experiment with unique ingredients combinations in confectionery products. Innovation in taste and flavors is driving the global confection market.

This report provides a comprehensive look into the opportunities in the global confectionery sector.

  • What you will discover
  • Overview of the size of the global confectionery sector.
  • Analysis of the shift in food consumption patterns.
  • Identifying the top 10 high-potential countries and analysis on the basis of risk-reward analysis.
  • Regional analysis across APAC, MEA, the Americas, Western Europe and Eastern Europe.
  • Health and wellness analysis by region, product attributes, and consumer benefits.
  • Case studies and competitive landscape analysis of leading confectionery brands.
  • Private label analysis of the confectionery sector by region and by category.
  • Overview of distribution channels and percentage shares of key packaging formats.
  • A comprehensive appendix of data.

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Gain insight into the latest developments in the global confectionery sector

Consumers are becoming more concerned about environmental issues and ethical practices. In response to this trend, in February 2019, Hershey’s publicly confirmed that the company does not conduct or contribute to animal testing. Statements like this will be appealing to consumers looking for ethically produced goods.

Discover further insights into the future of the global confectionery sector in this report.

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