Health-conscious consumers are increasingly seeking confectionery products with zero sugar content. Advancements in ingredient innovation are giving brands the opportunity to develop healthier confectionery products to respond to consumers desire for healthier products. Younger consumers are more likely to be willing to experiment with unique ingredients combinations in confectionery products. Innovation in taste and flavors is driving the global confection market.
This report provides a comprehensive look into the opportunities in the global confectionery sector.