About this Webinar
Join Katie Page, Content Director, and George Henry, Associate Analyst from GlobalData's Consumer, Foodservice, and Packaging practices, to gain insights into key sustainability trends in the Foodservice arena.
Consumer purchasing behaviour and spending power has been significantly disrupted by the Covid-19 Pandemic, leading to more thoughtful and considered purchasing decisions.
With a dual consumer focus on value and values, what does this mean for the place of ESG in the foodservice industry?
How and how much should foodservice brands embrace ESG to stay relevant in 2022 and beyond?
Speakers
Katie Page
Katie has worked at GlobalData’s Consumer Practice for nine years. She oversees all aspects of the syndicated research agenda, as well as contributing to bespoke client consulting projects. Her expertise covers primary research, consumer insights analysis, market assessment, and product innovation tracking. She has a strong background in commercial and operational functions in FMCG e-commerce, retail, and manufacturing, with a proven talent for spotting innovative and profitable opportunities. She has previously worked for Greencore plc, Sainsbury’s and a boutique retail operations consultancy. She holds an MA from the University of Oxford.
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