About this Webinar
Foodservice industry has been facing continuous challenges, such as COVID-19 and inflation. The peak of global inflation has passed, but the impact of the cost-of-living crisis remains on consumers’ lives. What else is affecting the industry? Are there new threats or opportunities? This webinar will explore the key consumer trends and industry themes impacting foodservice in 2024.
Speakers
Mitsue Konishi
Olivier Fevre
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